Overton Pesticide CEU Program November 21, 2024 Virtual webinar   Morning Session (8:30 – 11:30 am) Protecting pollinators from pesticides Control of insects in gardens and flower beds Control of Cool Season Annual Weeds in Pastures and Hayfields Afternoon Session  Control of Cool Season Annual Grasses and Weeds in your Lawn Using Pesticide Labels: Improved Control and Record Keeping 5 CEUs approved 1 Laws and regulations 1 Integrated pest management 3 General FLYER Registration Link: https://agriliferegister.tamu.edu/ansc-ev-053 Registration Deadline: Wednesday, November 20, at 4:00 pm        … Read More →

One of the first considerations when purchasing hay is that it should be based on individual animal requirements. For optimal production, forage quality should be matched as closely as possible to the nutritional needs of the animal. Low quality forage can result in reduced animal performance and increased supplemental feeding costs. Whereas hay of sufficient quality, little or no supplementation will be necessary to meet the animals’ nutritional needs. Keep in mind that not all forage or hay is created equal. There is great variation between forages and… Read More →

Late September-early October is the ideal time for planting cool season annual forages such as annual ryegrass, small grains (rye, wheat or oats) and/or cool season annual legumes. Anytime we are incorporating new forages into our production systems it is important to make sure to match the forage species to your location (soil type, average annual rainfall, intended use, etc). If you have questions about forages appropriate for your area contact your local county extension agent. Three methods for establishing cool-season annual grasses include planting into a prepared… Read More →

Commercial fertilizers are the most costly input for  warm season grass forage production for hay and pastures. With high fertilizer prices there is increased  interest in utilizing legumes to offset the cost of nitrogen. Here are some facts that you need to keep in mind when deciding whether or not to introduce cool season legumes into your forage system: Clovers are cool season legumes with the ability to fix atmospheric nitrogen as a result of their symbiotic relationship with Rhizobium Specific Rhizobium inoculant is required for each clover… Read More →

A different winter feeding approach, other than hay, could be the use of standing or stockpiled warm season perennials (such as bermudagrass or bahiagrass). These forages are allowed to accumulate in the field for grazing during fall and early winter. Stockpiled bermudagrass can provide the required nutrition for dry, pregnant cows through January if the appropriate procedure is followed. Producers should plan on providing approximately 45 to 60 days of grazing with the dormant bermudagrass. In most instances, stockpiled bermudagrass should be used up by January. Once the… Read More →

The options for fall-planted wildlife mixtures are many but often the random mixtures offered for sale by national retailers are not the best-adapted plants for Texas.  Warm season forage legumes, cool season forage legumes and forage oats are all great choices to include in forage mixtures for white-tailed deer in Texas.  One problem with planting mixtures of these three forages is determining the correct planting rate for each forage species so that competition is minimized and each species can be productive.   Planting rate experiments with cowpeas, oats… Read More →

Reduce Winter Feeding with Stockpiled Forage and Winter Pasture   Friday, August 23, 2024 Texas A&M AgriLife Research and Extension Center 1710 N Hwy 3053, Overton, TX 75684   Reduce hay needs and winter-feeding expenses by using winter pastures. Topics Include: Stockpiled forage: management and utilization Cool-season forages and variety selection Acres needed per cow for stockpiled forage and winter pasture Establishment and fertilization Monthly and seasonal forage production potential Appropriate mineral supplementation Estimated costs   Register online at: http://agriliferegister.tamu.edu/ansc-ev-051 or go to agriliferegister.tamu.edu and search by location “Overton”… Read More →

Bermudagrass decline is characterized by gradual thinning or outright loss of bermudagrass stands over time. Below are some of the reasons associated with bermudagrass decline: 1. Fertility: The lack of an appropriate fertility program may be the number one cause of bermudagrass decline. Nitrogen (N) is important for forage production, however, it is often the only nutrient applied. Phosphorus (P) and Potassium (K) are critical for forage production and persistence. Potassium (K) has been shown to be an important nutrient for forage, stolon and rhizome production. It is… Read More →

There are about 150 species of grasshoppers in the state of Texas, but 90% of the damage to crops, gardens, trees, and pastures is caused by just 5 species. Grasshoppers deposit their eggs 1/2 to 2 inches below the soil surface in pod-like structures. Each egg pod consists of 20 to 120 eggs. Egg pods are very resistant to cold and can easily survive the winter if the soil is not disturbed. Grasshoppers deposit eggs in fallow fields, ditches, fencerows, and weedy areas, as well as in crop… Read More →