
Dallisgrass is a warm-season perennial that has grazing potential. Dallisgrass is palatable and has a higher level of nutritive value than bahiagrass and some bermudagrass varieties, and it can retain its nutritive value later into the summer. Dallisgrass, however, produces a lower dry matter yield than some bermudagrass varieties. One concern with dallisgrass is the potential for an “ergot” fungus (Claviceps spp.) to infect seedheads and cause dallisgrass poisoning (also known as dallisgrass staggers). The fungus infects the seedheads typically in late summer or fall. The affected animals… Read More →