One of the first considerations when purchasing hay is that it should be based on individual animal requirements. For optimal production, forage quality should be matched as closely as possible to the nutritional needs of the animal. Low quality forage can result in reduced animal performance and increased supplemental feeding costs. Whereas hay of sufficient quality, little or no supplementation will be necessary to meet the animals’ nutritional needs. Keep in mind that not all forage or hay is created equal. There is great variation between forages and… Read More →

Late September-early October is the ideal time for planting cool season annual forages such as annual ryegrass, small grains (rye, wheat or oats) and/or cool season annual legumes. Anytime we are incorporating new forages into our production systems it is important to make sure to match the forage species to your location (soil type, average annual rainfall, intended use, etc). If you have questions about forages appropriate for your area contact your local county extension agent. Three methods for establishing cool-season annual grasses include planting into a prepared… Read More →

Commercial fertilizers are the most costly input for  warm season grass forage production for hay and pastures. With high fertilizer prices there is increased  interest in utilizing legumes to offset the cost of nitrogen. Here are some facts that you need to keep in mind when deciding whether or not to introduce cool season legumes into your forage system: Clovers are cool season legumes with the ability to fix atmospheric nitrogen as a result of their symbiotic relationship with Rhizobium Specific Rhizobium inoculant is required for each clover… Read More →

A different winter feeding approach, other than hay, could be the use of standing or stockpiled warm season perennials (such as bermudagrass or bahiagrass). These forages are allowed to accumulate in the field for grazing during fall and early winter. Stockpiled bermudagrass can provide the required nutrition for dry, pregnant cows through January if the appropriate procedure is followed. Producers should plan on providing approximately 45 to 60 days of grazing with the dormant bermudagrass. In most instances, stockpiled bermudagrass should be used up by January. Once the… Read More →

The options for fall-planted wildlife mixtures are many but often the random mixtures offered for sale by national retailers are not the best-adapted plants for Texas.  Warm season forage legumes, cool season forage legumes and forage oats are all great choices to include in forage mixtures for white-tailed deer in Texas.  One problem with planting mixtures of these three forages is determining the correct planting rate for each forage species so that competition is minimized and each species can be productive.   Planting rate experiments with cowpeas, oats… Read More →

Reduce Winter Feeding with Stockpiled Forage and Winter Pasture   Friday, August 23, 2024 Texas A&M AgriLife Research and Extension Center 1710 N Hwy 3053, Overton, TX 75684   Reduce hay needs and winter-feeding expenses by using winter pastures. Topics Include: Stockpiled forage: management and utilization Cool-season forages and variety selection Acres needed per cow for stockpiled forage and winter pasture Establishment and fertilization Monthly and seasonal forage production potential Appropriate mineral supplementation Estimated costs   Register online at: http://agriliferegister.tamu.edu/ansc-ev-051 or go to agriliferegister.tamu.edu and search by location “Overton”… Read More →

When rain comes back to Central & East Texas, fall army worm infestations may develop (or already have) in pastures and hayfields. Larvae of fall armyworms are green, brown, or black with white to yellowish lines running from head to tail. A distinct white line between the eyes forms an inverted “Y” pattern on the face. Armyworms are very small at first, cause little plant damage and as a result often go unnoticed. Larvae feed for 2-3 weeks and full-grown larvae are about 1 to 1 ½ inches long…. Read More →

Who Needs Limestone: Many Texas soils are acid soils; that is, the soil pH is less than 7.0. Soil acidity is caused by various environmental, climatic, and cultural factors. The most common of these factors are: Parent material from which the soil is derived. Leaching by rainfall or irrigation that removes basic elements such as calcium, magnesium, and sodium from the soil profile leaving acidic hydrogen, aluminum, and manganese. Cultural practices such as nitrogen fertilization, removal of harvested crops and associated basic elements, and soil erosion, which results… Read More →

Friday, April 5, 2024 VIRTUAL PROGRAM Hosted by Dr. Vanessa Corriher-Olson and Dr. Jason Banta Pest Control in the Pasture Pesticide Modes of Action External Parasite Control Drift Management and Drone Use in Agriculture Weed Control in Pastures and Hay Meadows   Program starts 8:30 am Adjourn 3:00 pm 5 Pesticide CEUs Available  Meeting will be conducted with ZOOM   Registration Deadline: Thursday April 4 at 11:00 am Register online at: https://agriliferegister.tamu.edu/ereg/index.php?eventid=786170& For more information on this program please contact Michelle Sensing @ 903-847-0611        … Read More →