Stocking Rate vs. Grazing Pressure

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Stocking Rate vs. Grazing Pressure: Understanding the Balance for Effective Grazing Management Grazing management is a cornerstone of sustainable forage production. Two key concepts—stocking rate and grazing pressure—are often used interchangeably, but they represent different aspects of pasture utilization. Understanding the distinction and how they influence forage systems is essential for maintaining pasture health, animal performance, and long-term productivity. What Is Stocking Rate? Stocking rate refers to the number of animals grazing a unit of land over a specific period. It’s typically expressed as: Animal units per acre Acres per animal… Read More →

Hay Testing…Know What You’re Feeding

One of the first considerations when purchasing hay is that it should be based on individual animal requirements. For optimal production, forage quality should be matched as closely as possible to the nutritional needs of the animal. Low quality forage can result in reduced animal performance and increased supplemental feeding costs. Whereas hay of sufficient quality, little or no supplementation will be necessary to meet the animals’ nutritional needs. Keep in mind that not all forage or hay is created equal. There is great variation between forages and… Read More →

Fall-Planted Forage Mixtures for White-Tailed Deer in Texas

The options for fall-planted wildlife mixtures are many but often the random mixtures offered for sale by national retailers are not the best-adapted plants for Texas.  Warm season forage legumes, cool season forage legumes and forage oats are all great choices to include in forage mixtures for white-tailed deer in Texas.  One problem with planting mixtures of these three forages is determining the correct planting rate for each forage species so that competition is minimized and each species can be productive.   Planting rate experiments with cowpeas, oats… Read More →

Planting Winter Forages

Late September-early October is the ideal time for planting cool season annual forages such as annual ryegrass, small grains (rye, wheat or oats) and/or cool season annual legumes. Anytime we are incorporating new forages into our production systems it is important to make sure to match the forage species to your location (soil type, average annual rainfall, intended use, etc). If you have questions about forages appropriate for your area contact your local county extension agent. Three methods for establishing cool-season annual grasses include planting into a prepared… Read More →

Stockpiling Bermudagrass or Bahiagrass

A different winter feeding approach, other than hay, could be the use of standing or stockpiled warm season perennials (such as bermudagrass or bahiagrass). These forages are allowed to accumulate in the field for grazing during fall and early winter. Stockpiled bermudagrass can provide the required nutrition for dry, pregnant cows through January if the appropriate procedure is followed. Producers should plan on providing approximately 45 to 60 days of grazing with the dormant bermudagrass. In most instances, stockpiled bermudagrass should be used up by January. Once the… Read More →

Reduce Winter Feeding Program August 22nd

Reduce Winter Feeding with Stockpiled Forage and Winter Pasture   Friday, August 22 2025 VIRTUAL Would you prefer to feed hay for 60 days? 100 days? or 150 days? Here’s an opportunity to learn how to significantly reduce your hay feeding needs.   Topics Include: Stockpiled forage: management and utilization How many acres do you need of stockpiled forage and winter pasture? Cool-season forages and variety selection Establishment and fertilization Grazing and utilization strategies Monthly and seasonal forage production potential Appropriate mineral supplementation Estimated costs      … Read More →

Fall Armyworms

When rain comes back to Central & East Texas, fall army worm infestations may develop (or already have) in pastures and hayfields. Larvae of fall armyworms are green, brown, or black with white to yellowish lines running from head to tail. A distinct white line between the eyes forms an inverted “Y” pattern on the face. Armyworms are very small at first, cause little plant damage and as a result often go unnoticed. Larvae feed for 2-3 weeks and full-grown larvae are about 1 to 1 ½ inches long…. Read More →

Weed of the Week: Maypop Passionflower

Weed of the Week: Maypop Passionflower (Passiflora incarnata L.) Perennial vine often found in cultivated areas, fields, pastures, roadsides and waste sites. Leaves are palmately shaped with 3 lobes. Flowers are bluish purple and white. Stems can trail along the ground or climb on other vegetation.  Stems are only slightly hairy and may reach 6 1/2 feet in length. Roots initially develop as a taproot but eventually develop a very deep perennial rootstock from which sprouts can emerge. A relatively large (1 1/2 – 3 inches long) berry that is green… Read More →

Grasshoppers!

There are about 150 species of grasshoppers in the state of Texas, but 90% of the damage to crops, gardens, trees, and pastures is caused by just 5 species. Grasshoppers deposit their eggs 1/2 to 2 inches below the soil surface in pod-like structures. Each egg pod consists of 20 to 120 eggs. Egg pods are very resistant to cold and can easily survive the winter if the soil is not disturbed. Grasshoppers deposit eggs in fallow fields, ditches, fencerows, and weedy areas, as well as in crop… Read More →

Weed of the Week: Bahiagrass

Bahiagrass

Weed of the Week: Bahiagrass (Paspalum notatum) Bahiagrass is a warm season perennial that grows in Texas. Bahiagrass spreads by J-shaped purplish rhizomes and seed. The seed head consists of two or three spikes. Bahiagrass can be very aggressive and take over quickly especially in areas where competition is weak. Bahiagrass is very tolerant of low fertility and soil acidity.   Bahiagrass can be utilized for grazing. Some of it’s attractions for producers include its excellent adaptation, ease of management, persistence under low fertilization and close grazing. Bahiagrass… Read More →